Alto Adige DOC
The Chardonnay was known for a long time as a “yellow“ Pinot Blanc and was usually mixed with the normal Pinot Blanc. In the meantime the variety showed that it is able to stand alone as an excellent wine in our region.
It is grown at a mid-range altitude, about 450 and 600 m around Bolzano. It is a typical South Tyrolean Chardonnay.
An attentive temperature control during the fermentation gives us a wine rich in grape aromas with a good balance between body and harmony.
A notable body meets a stimulating elegance, fine fruity notes (peach) and an exciting freshness. It is an excellent accompaniment to fish, not too light starters and white meat. It is best during the first two years after vintage and served at a temperature of 12-14 °C.
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It grows on the sunny, often steep slopes above the impressive ravine of the Isarco river.
The altitude fosters the development of its aroma and guarantees a discrete acidity.
Very structured and at the same time mineral and elegant.