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Select Lagrein

Name: Select Lagrein
Brand: Hans Rottensteiner

Alto Adige Gries Riserva DOC

The tradition and modernity of the Rottensteiner family finds its clearest expression in this wine. The processing of this grape variety was learned from the very outset and it is here that it comes to the fore. A significant reduction in yield combined with careful processing in the cellar result in a wine of supreme quality.

Vintage

2021

Degree

13,9% vol

Service temperature

17–18 °C

Mundus Vini Vintage 2020

WOW Civilità del Bere Vintage 2020

Decanter Vintage 2020

Wine Hunter Vintage 2020

Gambero Rosso Vintage 2020

Bibenda Vintage 2020

Vinibuoni d’Italia Vintage 2020

Gault Millau Vintage 2020

Doctor Wine Vintage 2020 93 Points

Winemag Vintage 2020 93 Points

Luca Maroni Vintage 2020 93 Points

The Wine Journal Vintage 2020 92 Points
James Suckling Vintage 2020 91 Points

Falstaff Vintage 2020 91 Points
Veronelli Vintage 2020 91 Points
Vinum Vintage 2020 90 Points
L’Espresso Vintage 2020 95 Points

James Suckling Vintage 2019 92 Points

Decanter Vintage 2019

Falstaff Vintage 2019 90 Points

Mundus Vini Vintage 2019

Vinibuoni d’Italia Vintage 2019

I Migliori Vini Italiani Vintage 2019 92 Points

WOW Vintage 2019

Gardini Notes Vintage 2021 94+ Points

Origin

Our Lagrein grows in three vineyards in the center of Bolzano Gries with more than 30 year-old grapevines.

Vinification

Our Lagrein grows in three vineyards in the center of Bolzano Gries with more than 30 year-old grapevines.

Description

The Lagrein is characterized by an splendid aroma of violets, chocolate, liquorice, berries and – after some years – also of tobacco. The maturation of our “Select” in French barrique underlines this fruity character and the – due to very smooth tannins – velvety taste. We are very careful not to have the wooden notes in the first line, but always allow the wine to unfold its full character. The “Select” is recommendable with game and spicy meat dishes, as well as with aged and strong cheese. Lagrein has a good aging potential, at least 5 or 6 years, good vintages even longer. The ideal serving temperature is about 18–20 °C.